CIP Code 12.0508
Instructor: Mr. Wyland
Program Overview
The Culinary Arts Program provides students with the opportunity to learn culinary techniques through practical application of all facets of food service. Students are trained for entry level employment in commercial, Institutional, or self-owned food establishments. Instruction and learning include theory, lab, and work experiences related to proper selection, preparation, cooking and serving of quantity foods from fast food to banquet service. Nutrition, industry laws and regulations, safety, sanitation, and use/care of equipment, and hand tools are also emphasized. Students will also have the opportunity to become ServSafe certified before completing the program.
Post Secondary Education
PA College of Technology
Johnson & Wales
PA Institute of Culinary Arts
IUP Academy of Culinary Arts
Le Cordon Bleu
PA Highlands Community College
Career Opportunities
Combined Food Prep/Serving Worker
Fast Food Cook
Institution/Cafeteria Cook
Restaurant Cook
Supervisor - Food Preparation & Service Worker
Industry Certifications
Serv Safe
OSHA CareerSafe
Advanced Credit
Admiral Peary AVTS Articulation Agreements 2024-2025 - Check how many credits you can get for this class
PA Highlands Community College
Saint Francis University
Statewide Articulation Agreements
http://www.collegetransfer.net/tabid/101/Default.aspx?from=4067