CIP Code 12.0508
Instructor: Mrs. Baker
Program Overview
The Culinary Arts Program provides students with the opportunity to learn culinary techniques thru practical application of all facets of food service. Students are trained for entry level employment in commercial, institutional, or self-owned food establishments. Instruction and learning include theory, lab, and work experiences related to proper selection, preparation, cooking and serving of quantity foods from fast food to banquet service. Nutrition, industry laws and regulations, safety, sanitation, and use/care of equipment, and hand tools are also emphasized.
Post Secondary Education
PA College of Technology
Johnson & Wales
PA Institute of Culinary Arts
IUP Academy of Culinary Arts
Le Cordon Bleu
PA Highlands Community College
Career Opportunities
Pantry Cook
Fast Food Cook
Short Order Cook
Banquet Cook
Pastry Baker
Cake Decorator
Dietary Aide
Kitchen Worker
Counter Attendant
Server
Sanitation Aide
Certifications
PA Skills Certificate
Serv Safe
Advanced Credit
PA College of Technology
PA Highlands Community College
Pittsburgh Technical College
Westmoreland County Community College
Statewide Articulation Agreements
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