Culinary Arts

CIP Code 12.0508

Instructor: Mr. Wyland

Program Overview

The Culinary Arts Program provides students with the opportunity to learn culinary techniques thru practical application of all facets of food service. Students are trained for entry level employment in commercial, institutional, or self-owned food establishments. Instruction and learning include theory, lab, and work experiences related to proper selection, preparation, cooking and serving of quantity foods from fast food to banquet service. Nutrition, industry laws and regulations, safety, sanitation, and use/care of equipment, and hand tools are also emphasized.

Post Secondary Education

PA College of Technology

Johnson & Wales

PA Institute of Culinary Arts

IUP Academy of Culinary Arts

Le Cordon Bleu

PA Highlands Community College

Career Opportunities

Pantry Cook

Fast Food Cook

Short Order Cook

Banquet Cook

Pastry Baker

Cake Decorator

Dietary Aide

Kitchen Worker

Counter Attendant


Sanitation Aide


PA Skills Certificate

Serv Safe

Advanced Credit

PA College of Technology

PA Highlands Community College

Pittsburgh Technical College

Westmoreland County Community College

Statewide Articulation Agreements